Toddy. authentic or adulterated - how do we know?

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dc.contributor.authorRanasinghe, C.S.en_US
dc.contributor.authorFernando, W.P.K.K.en_US
dc.date.accessioned2012-02-27T09:32:24Z
dc.date.available2012-02-27T09:32:24Z
dc.date.issued2002en_US
dc.identifier.citationCoconut Bulletin12(1/2)pp.22-23en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/7530
dc.publisherCoconut Research Institute. Lunuwilaen_US
dc.subjectFood Science Technologyen_US
dc.subjectToddyen_US
dc.subjectCoconut productsen_US
dc.subjectAdulterationen_US
dc.subjectBiochemical assayen_US
dc.titleToddy. authentic or adulterated - how do we know?en_US
dc.typeArticleen_US

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