The future of tea production
dc.contributor.author | Lamb, J. | en_US |
dc.date.accessioned | 2014-11-18T10:44:34Z | |
dc.date.available | 2014-11-18T10:44:34Z | |
dc.date.issued | 1955 | en_US |
dc.identifier.citation | Tea Quarterly26(1-2)pp.7-9 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13199 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Tea production | en_US |
dc.subject | Mineral resources | en_US |
dc.subject | Australia | en_US |
dc.subject | Canada | en_US |
dc.subject | Sri Lanka | en_US |
dc.subject | Colombia | en_US |
dc.subject | India | en_US |
dc.subject | New Zealand | en_US |
dc.subject | Pakistan | en_US |
dc.subject | South Africa | en_US |
dc.subject | Southern Rodashia | en_US |
dc.subject | United Kingdom | en_US |
dc.title | The future of tea production | en_US |
dc.type | A | en_US |