The food available to feed the people of Ceylon

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Date

1949

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

University of Ceylon. Colombo

Abstract

Description

Keywords

Health Science, Food resources, Food consumption, Vitamin deficiency, Dietary surveys, Nutrition, Food analysis

Citation

The Ceylon Journal of Medical Science6(4)pp.242-252

URI

https://dl.nsf.gov.lk/handle/1/6902

Collections

Ceylon Journal of Medical Science

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Review

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Copyright © National Science Foundation, Sri Lanka

Solution and developed by the NSLRC of National Science Foundation, Sri Lanka