Specificity of Lactobacillus fermenti- 36 for the assay of thiamine 2. competitive inhibition on the growth of Lactobacillus fermenti - 36 by Pyrithiamine

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dc.contributor.authorHoover, A.A.en_US
dc.contributor.authorShanmuganathan, S.S.en_US
dc.date.accessioned2012-01-10T07:07:54Z
dc.date.available2012-01-10T07:07:54Z
dc.date.issued1954en_US
dc.identifier.citationThe Ceylon Journal of Medical Science8(4)pp.217-221en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6937
dc.publisherUniversity of Ceylon. Colomboen_US
dc.subjectBiochemistryen_US
dc.subjectMicrobiologyen_US
dc.subjectMedical R and Den_US
dc.subjectAntagonismen_US
dc.titleSpecificity of Lactobacillus fermenti- 36 for the assay of thiamine 2. competitive inhibition on the growth of Lactobacillus fermenti - 36 by Pyrithiamineen_US
dc.typeArticleen_US

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