Carbohydrate-rich foods:glycaemic indices and the effect of constituent macronutrients

Date

Authors

Widanagamage, R.D.

Keywords

Food Science and Technology, Breakfast meals, Diatary fibre, Fat, Glycaemic index, Protein

Citation

International Journal of Food Sciences and Nutrition:p.215-223

URI

https://dl.nsf.gov.lk/handle/1/17859

Collections

Research Publications