Carbohydrate-rich foods:glycaemic indices and the effect of constituent macronutrients

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Date

2009

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Keywords

Food Science and Technology, Breakfast meals, Diatary fibre, Fat, Glycaemic index, Protein

Citation

International Journal of Food Sciences and Nutrition:p.215-223

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https://dl.nsf.gov.lk/handle/1/17859

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Research Publications

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