Glycaemic and insulinaemic responses to three breakfast meals and the effect of the breakfast on a standard lunch meal with type 2 diabtic patients

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dc.contributor.authorHettiarachchi, U.P.K.
dc.contributor.authorEkanayake, S.
dc.contributor.authorWelihinda, J.
dc.contributor.authorPerera, M.S.A.
dc.date.accessioned2016-04-01T08:55:44Z
dc.date.available2016-04-01T08:55:44Z
dc.date.issued2009
dc.identifier.citationProceedings of the 65th Annual Session of Sri Lanka Association for the Advancement of Science, 2009:p.11
dc.identifier.reportnumberFR 1547, FR 1644T
dc.identifier.researchgrantnumberRG/2005/AG/10
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/23106
dc.subjectMedical Sciences
dc.titleGlycaemic and insulinaemic responses to three breakfast meals and the effect of the breakfast on a standard lunch meal with type 2 diabtic patients
dc.typeArticle

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