Evaluating the effect of different storage conditions on quality of green chillies (Capsicum annuum L.)

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dc.contributor.authorHameed, R.en_US
dc.contributor.authorMalik, A.U.en_US
dc.contributor.authorKhan, A.S.en_US
dc.contributor.authorImran, M.en_US
dc.contributor.authorUmar, M.en_US
dc.contributor.authorRiaz, R.en_US
dc.date.accessioned2014-11-12T10:55:46Z
dc.date.available2014-11-12T10:55:46Z
dc.date.issued2013en_US
dc.identifier.citationTropical Agricultural Research, 24(4):p.391-399en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12499
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectGreen chilliesen_US
dc.subjectCapsicum annuum L.en_US
dc.subjectStorage conditionsen_US
dc.subjectShelf lifeen_US
dc.subjectPostharvest qualityen_US
dc.subjectPakistanen_US
dc.titleEvaluating the effect of different storage conditions on quality of green chillies (Capsicum annuum L.)en_US
dc.typeAen_US

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