Effects of method of manufacture on the oxidation of polyphenols and chlorophylls
Date
1965
Journal Title
Journal ISSN
Volume Title
Publisher
The Tea Research Institute. Talawakele
Abstract
Description
Keywords
Biochemistry, Tea, Manufacture, Conventional methods, Rotorvane processing, Clivemeare method, CTC method, Polyphenol, Oxidation, Chlorophylls, Comparative study, Triacetidin, Phaeophytins
Citation
Tea Quarterly36(4)pp.167-171