Effects of method of manufacture on the oxidation of polyphenols and chlorophylls

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TQ-36(4)-167.pdf (275.46 KB)

Date

1965

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Journal Title

Journal ISSN

Volume Title

Publisher

The Tea Research Institute. Talawakele

Abstract

Description

Keywords

Biochemistry, Tea, Manufacture, Conventional methods, Rotorvane processing, Clivemeare method, CTC method, Polyphenol, Oxidation, Chlorophylls, Comparative study, Triacetidin, Phaeophytins

Citation

Tea Quarterly36(4)pp.167-171

URI

https://dl.nsf.gov.lk/handle/1/12662

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Tea Quarterly

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