On the method of orthodox manufacture and its effect on grade outturns and made tea characteristics.!: the influence of withers and the rolling, process on dhool and grade outturns and made tea characteristics

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dc.contributor.authorThevathasan, A.en_US
dc.contributor.authorKirtisinghe, D.en_US
dc.date.accessioned2014-11-18T10:43:42Z
dc.date.available2014-11-18T10:43:42Z
dc.date.issued1974en_US
dc.identifier.citationTea Quarterly44(2-3)pp.122-128en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12923
dc.subjectIndustryen_US
dc.subjectTea industryen_US
dc.subjectOrthodox rollingen_US
dc.subjectTea qualityen_US
dc.subjectBOP gradeen_US
dc.subjectTea gradeen_US
dc.titleOn the method of orthodox manufacture and its effect on grade outturns and made tea characteristics.!: the influence of withers and the rolling, process on dhool and grade outturns and made tea characteristicsen_US
dc.typeAen_US

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