Some observations on copra drying in Sri Lanka

dc.contributor.authorRodrigo, M.C.P.en_US
dc.contributor.authorAmarasiriwardene, B.L.en_US
dc.contributor.authorSamarajeewa, U.en_US
dc.date.accessioned2012-02-10T08:25:36Z
dc.date.available2012-02-10T08:25:36Z
dc.date.issued1996en_US
dc.description.abstractTwenty five commercial copra kilns in Sri Lanka were studied for variations of their dimentions and copra curing practices in relation to the "Standard Ceylon Copra Kiln" and the quality of copra produced. Changes in the height and the width of the platform resulting in probable changes in drying conditions of copra was noted. The use of powdered charcoal appeared to improve the quality of copra produced and more cost effective than use of coocnut shells. Addition of sulphur dust to the fuel further improved the quality of copra.en_US
dc.identifier.citationCOCOS - Journal of the Coconut Research Institute of Sri Lanka11pp.21-31en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/7396
dc.publisherCoconut Research Institute. Lunuwilaen_US
dc.subjectIndustriesen_US
dc.subjectQuality assuranceen_US
dc.titleSome observations on copra drying in Sri Lankaen_US
dc.typeArticleen_US

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