Chemistry and technology of rice flour based products
dc.contributor.associateresearchers | Edirisinghe, E.M.D.T. | |
dc.contributor.researcher | Rajapaksa, D. | |
dc.date.accessioned | 2015-04-06T02:47:54Z | |
dc.date.available | 2015-04-06T02:47:54Z | |
dc.date.award | 1987-01-01 | |
dc.identifier.institution | Ceylon Institute of Scientific and Industrial Research | |
dc.identifier.reportnumber | FR 0262 | |
dc.identifier.researchgrantnumber | RG/87/C/010 | |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/18654 | |
dc.subject | Chemical Sciences | |
dc.subject | Food Chemistry | |
dc.title | Chemistry and technology of rice flour based products |