Aspects of the biochemistry of tea manufacture

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dc.contributor.authorWickremasinghe, R.L.en_US
dc.date.accessioned2014-11-18T10:43:20Z
dc.date.available2014-11-18T10:43:20Z
dc.date.issued1967en_US
dc.identifier.citationTea Quarterly38(3)pp.287-288en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12817
dc.publisherThe Tea Research Institute. Talawakeleen_US
dc.subjectBiochemistryen_US
dc.subjectTea liquoien_US
dc.subjectTea manufactureen_US
dc.subjectBlack teaen_US
dc.titleAspects of the biochemistry of tea manufactureen_US
dc.typeAen_US

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