Studies on utlization of coconut flour as a source of cell wall polysaccharides

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Date

2006

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Volume Title

Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Abstract

Description

Keywords

Food Science and Technology, Coconut flour, Chemical composition, Cell wall polysaccharides, Coconut fiber, Utilization, Food preparation, Cookies, Sensory evaluation

Citation

Tropical Agricultural Research, 18:p.126-134

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