Studies on utlization of coconut flour as a source of cell wall polysaccharides

Files

PGIATAR-18-126.pdf (194.47 KB)

Date

Authors

Yalegama, L.L.W.C.

Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Keywords

Food Science and Technology, Coconut flour, Chemical composition, Cell wall polysaccharides, Coconut fiber, Utilization, Food preparation, Cookies, Sensory evaluation

Citation

Tropical Agricultural Research, 18:p.126-134

URI

https://dl.nsf.gov.lk/handle/1/12149

Collections

Tropical Agricultural Research