On the method of orthodox manufacture and its effect on grade outturns and made tea characteristics, 1 - the influence of hard rolling and high drying temperatures
Date
1974
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Tea Research Institute. Thalawakele
Abstract
Description
Keywords
Food Science and Technology, Tea characteristics, BOPF grade, BOF grade, Orthodox manufacture
Citation
Tea Quarterly44(2-3)pp.128-131