Preparation of a ready to use coconut Cum spices paste for chicken curry and evaluation of its physico -chemical and storage properties

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Date

2005

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Journal ISSN

Volume Title

Publisher

Coconut Research Institute of Sri Lanka. Lunuwila

Abstract

Description

Keywords

Food Science and Technology, Coconut products, Coconut paste, Food products, Product development, Sensory evaluation, Physico -chemical properties, Instant food, Convenience food, Food storage

Citation

COCOS - Journal of the Coconut Research Institute of Sri Lanka17pp.21-29

URI

https://dl.nsf.gov.lk/1/7360

Collections

COCOS - Journal of the Coconut Research Institute of Sri Lanka

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