Preparation of a ready to use coconut Cum spices paste for chicken curry and evaluation of its physico -chemical and storage properties
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Date
2005
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Coconut Research Institute of Sri Lanka. Lunuwila
Abstract
Description
Keywords
Food Science and Technology, Coconut products, Coconut paste, Food products, Product development, Sensory evaluation, Physico -chemical properties, Instant food, Convenience food, Food storage
Citation
COCOS - Journal of the Coconut Research Institute of Sri Lanka17pp.21-29