Development of a glazed clay body suitable for cookware

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dc.contributor.authorJayawardane, J.T.S.T.
dc.contributor.authorAdikary, S.U.
dc.contributor.authorGunawardane, U.
dc.date.accessioned2015-03-12T10:33:59Z
dc.date.available2015-03-12T10:33:59Z
dc.format.extentpaper
dc.identifier.citation15th ERU Symposium, 2008, Faculty of Engineering, University of Moratuwa:p.1-2
dc.identifier.reportnumberFR1498
dc.identifier.researchgrantnumberRG/2006/E/002
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/17868
dc.subjectEngineering and Technology
dc.subjectRed clay cookware
dc.subjectThermal snock resistance
dc.subjectglazed clay cookware
dc.titleDevelopment of a glazed clay body suitable for cookware
dc.typeArticle

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