An investigation on factors responsible for sulphur nutrition of tea in Sri Lanka

Simple item page
dc.contributor.authorGunaratne, G.P.
dc.contributor.authorHettiarachchi, L.S.K.
dc.contributor.authorJayakody, A.N.
dc.date.accessioned2015-06-19T06:04:40Z
dc.date.available2015-06-19T06:04:40Z
dc.date.issued2008
dc.identifier.citationSri Lanka Journal of Tea Science73(2)pp.49-65
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19552
dc.publisherTea Research Institute of Sri Lanka. Talawakelle
dc.subjectAgriculture
dc.subjectSoil fertility
dc.subjectPlant nutrients
dc.subjectSulphur
dc.subjectSoil properties
dc.subjectSoil management
dc.subjectCost analysis
dc.titleAn investigation on factors responsible for sulphur nutrition of tea in Sri Lanka
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
SLJTS-73-(2)_49.pdf
Size:
667.76 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Sri Lanka Journal of Tea Science