Study of blood physiological properties in five species of cultivated fish (3 Tilapia species, common carp and grass carp)

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dc.contributor.associateresearchersAmerasinghe, C.
dc.contributor.researcherAttygalle, M.V.E
dc.date.accessioned2015-04-02T03:22:53Z
dc.date.available2015-04-02T03:22:53Z
dc.date.award1985-01-01
dc.identifier.institutionUniversity of Sri Jayewardenepura
dc.identifier.reportnumberFR 0306
dc.identifier.researchgrantnumberRG/85/B/002
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/18514
dc.subjectBiological Sciences
dc.subjectFishery biology
dc.titleStudy of blood physiological properties in five species of cultivated fish (3 Tilapia species, common carp and grass carp)

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