Investigations into the methods of increasing the outturn of the fannings grade
dc.contributor.author | Keegel, E.L. | en_US |
dc.date.accessioned | 2014-11-18T10:45:18Z | |
dc.date.available | 2014-11-18T10:45:18Z | |
dc.date.issued | 1950 | en_US |
dc.identifier.citation | Tea Quarterly21(4)pp.5-12 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13420 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Industry | en_US |
dc.subject | Tea industry | en_US |
dc.subject | Tea grade | en_US |
dc.subject | Fannings grade | en_US |
dc.subject | BOP | en_US |
dc.title | Investigations into the methods of increasing the outturn of the fannings grade | en_US |
dc.type | A | en_US |