Studies on cinnamon: improvement in the quality of cultivated cinnamon

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dc.contributor.researcherWijesekera, R.O.B.
dc.contributor.researcherJayawardena, A.L.
dc.date.accessioned2015-03-30T10:30:51Z
dc.date.available2015-03-30T10:30:51Z
dc.identifier.institutionCeylon Institute of Scientific and Industrial Research
dc.identifier.reportnumberFR 0186
dc.identifier.researchgrantnumberRG/75/017
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/18299
dc.subjectChemical Sciences
dc.subjectNatural products chemistry
dc.titleStudies on cinnamon: improvement in the quality of cultivated cinnamon

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