Carbohydrates in tea plants -2-the carbohydrates in tea roots
| dc.contributor.author | Sanderson, G.W. | en_US |
| dc.contributor.author | Perera, B.P.M. | en_US |
| dc.date.accessioned | 2014-11-18T10:42:57Z | |
| dc.date.available | 2014-11-18T10:42:57Z | |
| dc.date.issued | 1966 | en_US |
| dc.identifier.citation | Tea Quarterly37(2)pp.86-92 | en_US |
| dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12704 | |
| dc.publisher | The Tea Research Institute. Talawakele | en_US |
| dc.subject | Food Science and Technology | en_US |
| dc.subject | Carbohydrates content | en_US |
| dc.subject | Tea plants | en_US |
| dc.subject | Tea roots | en_US |
| dc.subject | Polyphenolic compounds | en_US |
| dc.subject | Tea production | en_US |
| dc.title | Carbohydrates in tea plants -2-the carbohydrates in tea roots | en_US |
| dc.type | A | en_US |