Development of a spectrophotometric method to estimate histamine content in fish

dc.contributor.authorGunaratne, S.en_US
dc.contributor.authorSamarajeewa, U.en_US
dc.date.accessioned2014-11-12T10:55:11Z
dc.date.available2014-11-12T10:55:11Z
dc.date.issued1999en_US
dc.identifier.citationTropical Agricultural Research, 11:p.94-102en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12297
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Scienceen_US
dc.subjectFood analysisen_US
dc.subjectFood poisoningen_US
dc.subjectHistamine contenten_US
dc.titleDevelopment of a spectrophotometric method to estimate histamine content in fishen_US
dc.typeAen_US

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