Development of a spectrophotometric method to estimate histamine content in fish
dc.contributor.author | Gunaratne, S. | en_US |
dc.contributor.author | Samarajeewa, U. | en_US |
dc.date.accessioned | 2014-11-12T10:55:11Z | |
dc.date.available | 2014-11-12T10:55:11Z | |
dc.date.issued | 1999 | en_US |
dc.identifier.citation | Tropical Agricultural Research, 11:p.94-102 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12297 | |
dc.publisher | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya | en_US |
dc.subject | Food Science | en_US |
dc.subject | Food analysis | en_US |
dc.subject | Food poisoning | en_US |
dc.subject | Histamine content | en_US |
dc.title | Development of a spectrophotometric method to estimate histamine content in fish | en_US |
dc.type | A | en_US |