Nutritional quality and blood glucose responses of a food product from kithul (Caryota urens) flour

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dc.contributor.authorSenavirathna, R.M.I.S.K.
dc.contributor.authorEkanayake, S.
dc.contributor.authorJansz, E.R.
dc.date.accessioned2015-04-20T06:15:27Z
dc.date.available2015-04-20T06:15:27Z
dc.date.issued2009
dc.identifier.citationProceedings of the 50th Anniversary Academic Conference 2009, University of Sri Jayawardenapura, Sri Lanka
dc.identifier.reportnumberFR 1547
dc.identifier.researchgrantnumberRG/2005/AG/10
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19214
dc.subjectFood Science and Technology
dc.subjectCaryota urens
dc.subjectKithul
dc.titleNutritional quality and blood glucose responses of a food product from kithul (Caryota urens) flour
dc.typeArticle

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