Biochemical derrangements in the rat following the ingestion of palmyrah flour

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dc.contributor.associateresearchersWelipitiya
dc.contributor.associateresearchersUbeysinghe, D.S
dc.contributor.associateresearchersSeneviratne, A.J
dc.contributor.associateresearchersWattewewa
dc.contributor.researcherPerera, P.A.J
dc.contributor.researcherArsecularatne, S.N
dc.date.accessioned2015-03-30T10:30:23Z
dc.date.available2015-03-30T10:30:23Z
dc.date.award1981-01-01
dc.identifier.institutionUniversity of Peradeniya
dc.identifier.reportnumberFR 0696
dc.identifier.researchgrantnumberRGB/81/034
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/18264
dc.subjectMedical Sciences
dc.subjectMicrobiology
dc.titleBiochemical derrangements in the rat following the ingestion of palmyrah flour

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