Effect of low and high glycaemic index diets on developing the risk of metabolic syndrome in rats

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dc.contributor.authorChandrasekara, A.en_US
dc.contributor.authorDenyer, G.en_US
dc.contributor.authorCaterson, I.en_US
dc.date.accessioned2014-11-12T10:54:19Z
dc.date.available2014-11-12T10:54:19Z
dc.date.issued2005en_US
dc.identifier.citationTropical Agricultural Research, 17:p.1-8en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/11983
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectHealth Sciencesen_US
dc.subjectHigh glycaemic index dieten_US
dc.subjectLow glycaemic index dieten_US
dc.subjectMetabolic syndromeen_US
dc.subjectCardio vascular diseaseen_US
dc.subjectInsulin resistant syndromeen_US
dc.subjectDiabetes mellitusen_US
dc.subjectObesityen_US
dc.titleEffect of low and high glycaemic index diets on developing the risk of metabolic syndrome in ratsen_US
dc.typeAen_US

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