Effect of some controllable parameters on optimization of characteristics in CTC type teas
dc.contributor.author | Ranaweera, A.S. | en_US |
dc.contributor.author | Thattil, R.O. | en_US |
dc.contributor.author | Basnayake, B.F.A. | en_US |
dc.date.accessioned | 2014-11-12T10:54:20Z | |
dc.date.available | 2014-11-12T10:54:20Z | |
dc.date.issued | 1994 | en_US |
dc.identifier.citation | Tropical Agricultural Research, 6:p.31-40 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/11986 | |
dc.publisher | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Tea quality | en_US |
dc.subject | Tea fermentation | en_US |
dc.title | Effect of some controllable parameters on optimization of characteristics in CTC type teas | en_US |
dc.type | A | en_US |