The manufacturing and marketing of tea in Kenya and Uganda
dc.contributor.author | Kirtisinghe, D. | en_US |
dc.date.accessioned | 2014-11-18T10:43:54Z | |
dc.date.available | 2014-11-18T10:43:54Z | |
dc.date.issued | 1967 | en_US |
dc.identifier.citation | Tea Quarterly38(1)pp.10-21 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12992 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Withering | en_US |
dc.subject | Fermeriting operation | en_US |
dc.subject | Firing | en_US |
dc.subject | Tea grading | en_US |
dc.subject | East Africa | en_US |
dc.subject | Kenya | en_US |
dc.subject | Uganda | en_US |
dc.title | The manufacturing and marketing of tea in Kenya and Uganda | en_US |
dc.type | A | en_US |