The coconut palm as a source of food

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dc.contributor.authorCooke, F.C.
dc.date.accessioned2015-08-11T10:29:08Z
dc.date.available2015-08-11T10:29:08Z
dc.date.issued1951
dc.identifier.citationCeylon Coconut Quarterly, 2(4):p.153-156
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19926
dc.publisherCoconut Research Scheme(Ceylon):Lunuwila
dc.subjectFood Science
dc.subjectNutrition
dc.subjectSri Lanka
dc.subjectCoconut foods
dc.titleThe coconut palm as a source of food
dc.typeArticle

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