The coconut palm as a source of food
| dc.contributor.author | Cooke, F.C. | |
| dc.date.accessioned | 2015-08-11T10:29:08Z | |
| dc.date.available | 2015-08-11T10:29:08Z | |
| dc.date.issued | 1951 | |
| dc.identifier.citation | Ceylon Coconut Quarterly, 2(4):p.153-156 | |
| dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/19926 | |
| dc.publisher | Coconut Research Scheme(Ceylon):Lunuwila | |
| dc.subject | Food Science | |
| dc.subject | Nutrition | |
| dc.subject | Sri Lanka | |
| dc.subject | Coconut foods | |
| dc.title | The coconut palm as a source of food | |
| dc.type | Article |