Changing food consumption patterns and its implications on agribusiness in Sri Lanka

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dc.contributor.authorAriyawardana, A.en_US
dc.contributor.authorNithiyanandan, V.N.en_US
dc.date.accessioned2014-12-12T02:22:14Z
dc.date.available2014-12-12T02:22:14Z
dc.date.issued2003en_US
dc.identifier.citationEconomic Review, 29(4-5):p.29-33en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/14065
dc.subjectAgricultureen_US
dc.subjectFood consumptionen_US
dc.subjectAgribusinessen_US
dc.subjectSri Lankaen_US
dc.subjectConsumption patternsen_US
dc.subjectCerealsen_US
dc.subjectVegetablesen_US
dc.subjectFruitsen_US
dc.subjectMeaten_US
dc.titleChanging food consumption patterns and its implications on agribusiness in Sri Lankaen_US
dc.typeArticleen_US

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