Potentially toxigenic fungi and potential biocontrol microorganisms in some ingredients used in processed foods
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Date
1999
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
University of Peradeniya. Peradeniya
Abstract
Description
Keywords
Biological Sciences, Toxigenic fungi, Microorganisms, Cocktail mixtures, Processed foods, Beverages, Sauces, Food contamination, Bacteria, Yeast
Citation
Ceylon Journal of Science (Biological Sciences)27pp.1-8