Effect of hermetic-storage on milling characteristics of six different varieties of paddy

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dc.contributor.authorHafeel, R.F.en_US
dc.contributor.authorPrasantha, B.D.R.en_US
dc.contributor.authorDissanayake, D.M.N.en_US
dc.date.accessioned2014-11-12T10:54:36Z
dc.date.available2014-11-12T10:54:36Z
dc.date.issued2008en_US
dc.identifier.citationTropical Agricultural Research, 20:p.102-114en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12096
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectPaddyen_US
dc.subjectStorageen_US
dc.subjectHermetic storageen_US
dc.subjectMilling qualityen_US
dc.subjectVarietiesen_US
dc.subjectMoisture contenten_US
dc.titleEffect of hermetic-storage on milling characteristics of six different varieties of paddyen_US
dc.typeAen_US

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