Effect of four commercial preparations of Bacillus thuringiensis on Opisina arenosella Walker

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dc.contributor.authorKanagaratnam, P.en_US
dc.contributor.authorPethiyagoda, U.en_US
dc.contributor.authorVelu, M.S.en_US
dc.date.accessioned2012-02-10T08:42:38Z
dc.date.available2012-02-10T08:42:38Z
dc.date.issued1983en_US
dc.identifier.citationCOCOS - Journal of the Coconut Research Institute of Sri Lanka1pp.7-10en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/7461
dc.publisherCoconut Research Institute. Lunuwilaen_US
dc.subjectAgricultureen_US
dc.subjectCoconutsen_US
dc.subjectInsect pestsen_US
dc.subjectCoconut caterpillaren_US
dc.subjectOpisina arenosellaen_US
dc.subjectBiological controlen_US
dc.subjectBacillus thuringiensisen_US
dc.subjectPlant protectionen_US
dc.titleEffect of four commercial preparations of Bacillus thuringiensis on Opisina arenosella Walkeren_US
dc.typeArticleen_US

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COCOS - Journal of the Coconut Research Institute of Sri Lanka