A preliminary study of total viable count of micro organisms, in ayurvedic compound preparation of seetharama vati,with a view to defining an acceptable microbial quality standards and good manufacturing practice

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dc.contributor.authorNageeb, B.M.
dc.contributor.authorAmarasinghe, A.P.G.
dc.contributor.authorWidanapathirana, S.
dc.date.accessioned2015-03-12T10:34:13Z
dc.date.available2015-03-12T10:34:13Z
dc.date.issued2007
dc.identifier.citationAyurvedic Sameekshawa, 2/3:p.253-254
dc.identifier.reportnumberFR1454
dc.identifier.researchgrantnumberRG/2001/TM/01
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/17904
dc.subjectHealth Science
dc.subjectIndigenous medicine
dc.subjectMicroorganisms
dc.subjectSeetharama vati
dc.titleA preliminary study of total viable count of micro organisms, in ayurvedic compound preparation of seetharama vati,with a view to defining an acceptable microbial quality standards and good manufacturing practice
dc.typeArticle

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