Effect of leaf maturity and sampling time on leaf ascorbic acid content and other quality parameters of spinach (Spinacea oleracea)

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dc.contributor.authorWeerakkody, W.A.P.en_US
dc.contributor.authorAndo, T.en_US
dc.date.accessioned2014-11-12T10:53:25Z
dc.date.available2014-11-12T10:53:25Z
dc.date.issued1994en_US
dc.identifier.citationTropical Agricultural Research, 6:p.98-104en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/11687
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectVegetablesen_US
dc.subjectAscorbic aciden_US
dc.subjectSpinachen_US
dc.subjectSpinacea oleraceaen_US
dc.titleEffect of leaf maturity and sampling time on leaf ascorbic acid content and other quality parameters of spinach (Spinacea oleracea)en_US
dc.typeAen_US

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