Effect of different processing methods on starch structure: a microscopic study

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dc.contributor.authorWidanagamage, R.D.
dc.contributor.authorEkanayake, S.
dc.contributor.authorWelihinda, J.
dc.date.accessioned2016-04-01T08:55:44Z
dc.date.available2016-04-01T08:55:44Z
dc.date.issued2007
dc.identifier.citationProceedings of the 63rd Annual Session of Sri Lanka Association for the Advancement of Science, 2007:p.21-22
dc.identifier.reportnumberFR 1547, FR 1644T
dc.identifier.researchgrantnumberRG/2005/AG/10
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/23104
dc.titleEffect of different processing methods on starch structure: a microscopic study
dc.typeArticle

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