Effects of depodding and light intensity on soybean (Glycine Max (L.) Merrill) in south West Nigeria

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dc.contributor.authorOdeleye, F.O.en_US
dc.contributor.authorTogun, A.O.en_US
dc.contributor.authorTayo, T.O.en_US
dc.date.accessioned2012-04-10T06:37:40Z
dc.date.available2012-04-10T06:37:40Z
dc.date.issued2004en_US
dc.identifier.citationTropical Agricultural Research and Extension7pp.79-87en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/8096
dc.publisherFaculty of Agriculture, University of Ruhuna. Kamburupitiyaen_US
dc.subjectAgricultureen_US
dc.subjectDepoddingen_US
dc.subjectLight intensity interactionen_US
dc.subjectSoybean cultivationen_US
dc.subjectChlorophyll concentrationen_US
dc.subjectNigeriaen_US
dc.titleEffects of depodding and light intensity on soybean (Glycine Max (L.) Merrill) in south West Nigeriaen_US
dc.typeArticleen_US

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