Feasibility studies of using banana starch as a substitute for cross-linked starch in food industry

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dc.contributor.authorSuntharalingam, S.en_US
dc.contributor.authorRavindran, G.en_US
dc.date.accessioned2014-11-12T10:53:20Z
dc.date.available2014-11-12T10:53:20Z
dc.date.issued1990en_US
dc.identifier.citationTropical Agricultural Research, 02:p.277-285en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/11661
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Industriesen_US
dc.subjectBanana starchen_US
dc.subjectFruitsen_US
dc.titleFeasibility studies of using banana starch as a substitute for cross-linked starch in food industryen_US
dc.typeAen_US

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