Tea fermentation - part IV. theories put forward to explain the fermentation of tea
dc.contributor.author | Evans, D.I | en_US |
dc.date.accessioned | 2014-11-18T10:44:09Z | |
dc.date.available | 2014-11-18T10:44:09Z | |
dc.date.issued | 1930 | en_US |
dc.identifier.citation | Tea Quarterly3pp.116-126 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13077 | |
dc.publisher | Tea Research Institute. halawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Enzymes | en_US |
dc.subject | Tea fermentation | en_US |
dc.title | Tea fermentation - part IV. theories put forward to explain the fermentation of tea | en_US |
dc.type | A | en_US |