Ex situ improvement of indigenous chicken in Bangladesh

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dc.contributor.authorFaruque, S.
dc.contributor.authorIslam, M.N.
dc.contributor.authorBhuiyan, A.K.F.H.
dc.date.accessioned2019-01-24T07:29:57Z
dc.date.available2019-01-24T07:29:57Z
dc.date.issued2015
dc.identifier.citationTropical Agricultural Research, 26(4):p.596-607
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24201
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectEconomic traits
dc.subjectEx situ selection
dc.subjectIndigenous chicken
dc.titleEx situ improvement of indigenous chicken in Bangladesh
dc.typeArticle

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