Developing a biocontrol method to protect coconut products from toxigenic fungi using microorganisms from food sources
| dc.contributor.associateresearchers | Nawas, N.F. | |
| dc.contributor.researcher | Karunaratne, A.M. | |
| dc.date.accessioned | 2015-04-02T03:23:35Z | |
| dc.date.available | 2015-04-02T03:23:35Z | |
| dc.date.award | 1996-02-16 | |
| dc.identifier.institution | University of Peradeniya | |
| dc.identifier.reportnumber | FR 1072 | |
| dc.identifier.researchgrantnumber | RG/95/B/011 | |
| dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/18563 | |
| dc.subject | Biological Sciences | |
| dc.title | Developing a biocontrol method to protect coconut products from toxigenic fungi using microorganisms from food sources |