Analysis of selected biochemical constituents in black tea (Camellia sinensis) for predicting the quality of tea germplasm in Sri Lanka
Date
2011
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Food Science and Technology, Camellia sinensis, Germplasm, Black tea, Crude fibre, Polyphenol, Amino acid, Organoleptic properties, Sensory evaluation, Quality
Citation
Tropical Agricultural Research, 23(1):p.30-41