Analysis of selected biochemical constituents in black tea (Camellia sinensis) for predicting the quality of tea germplasm in Sri Lanka

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PGIATAR-23(1)-30.pdf (227.65 KB)

Date

2011

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Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Abstract

Description

Keywords

Food Science and Technology, Camellia sinensis, Germplasm, Black tea, Crude fibre, Polyphenol, Amino acid, Organoleptic properties, Sensory evaluation, Quality

Citation

Tropical Agricultural Research, 23(1):p.30-41

URI

https://dl.nsf.gov.lk/handle/1/12481

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Tropical Agricultural Research

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