Elucidation of differences in Saccharificaion efficiency of the locally isolated strain of Aspergillus oryzae from the Standard strain RIB 40 using expression of Amylase producing genes

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dc.contributor.authorRathnayaka,T.N.W.
dc.contributor.authorWickramasinghe, H.A.M.
dc.date.accessioned2015-05-19T09:25:50Z
dc.date.available2015-05-19T09:25:50Z
dc.date.issued2010
dc.identifier.citationProceedings of the Undergraduate Research, University of Peradeniya, Department of Agricultural Biology, 1:p.47-49
dc.identifier.reportnumberFR 1611
dc.identifier.researchgrantnumberRG/2007/BT/006
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19407
dc.subjectBiological Sciences
dc.subjectAspergillus oryzae
dc.subjectStrain RIB 40
dc.titleElucidation of differences in Saccharificaion efficiency of the locally isolated strain of Aspergillus oryzae from the Standard strain RIB 40 using expression of Amylase producing genes
dc.typeProceedings

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