An index for assessing the quality of Uva seasonal black tea

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dc.contributor.authorYamanishi, T.
dc.contributor.authorBotheju, W.S.
dc.contributor.authorDe Silva, M.J.
dc.date.accessioned2015-06-19T06:04:49Z
dc.date.available2015-06-19T06:04:49Z
dc.date.issued1989
dc.identifier.citationSri Lanka Journal of Tea Science58(1)pp.40-49
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19572
dc.publisherTea Research Institute. Talawakele
dc.subjectFood Sciences
dc.subjectFlavour
dc.subjectGas chromatographic analysis
dc.subjectTheaflavin analysis
dc.titleAn index for assessing the quality of Uva seasonal black tea
dc.typeArticle

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