Preservation of quality
dc.contributor.author | Keegel, E.L. | en_US |
dc.date.accessioned | 2014-11-18T10:44:35Z | |
dc.date.available | 2014-11-18T10:44:35Z | |
dc.date.issued | 1955 | en_US |
dc.identifier.citation | Tea Quarterly26(1-2)pp.56-59 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13209 | |
dc.publisher | Tea Research Institute. Talawakelle | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Tea quality | en_US |
dc.title | Preservation of quality | en_US |
dc.type | A | en_US |