Development of processing technology for the manufacture of organoleptically acceptable Soybean Cheese

Simple item page
dc.contributor.associateresearchersWijesooriya, A.M.B.N.
dc.contributor.researcherEdiriweera, N.
dc.contributor.researcherJayatissa, P.M.
dc.date.accessioned2015-04-02T03:22:37Z
dc.date.available2015-04-02T03:22:37Z
dc.date.award1995-05-02
dc.date.reportsubmit1998-05-02
dc.identifier.institutionCeylon Institute of Scientific and Industrial Research
dc.identifier.reportnumberFR 1295
dc.identifier.researchgrantnumberRG/95/BT/001
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/18479
dc.subjectBiotechnology
dc.subjectFood Science
dc.titleDevelopment of processing technology for the manufacture of organoleptically acceptable Soybean Cheese

Files

Collections

Research Reports