The effect of rice variety and parboiling on in vivo glycemic response

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PGIATAR-22(1)-26.pdf (171.33 KB)

Date

2010

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Volume Title

Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Abstract

Description

Keywords

Food Science and Technology, Rice, Traditional varieties, Improved varieties, Glycemic index

Citation

Tropical Agricultural Research, 22(1):p.26-33

URI

https://dl.nsf.gov.lk/handle/1/12390

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Tropical Agricultural Research

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