Traditional foods and their blood glucose responses

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dc.contributor.authorSenevirathna, R.M.I.S.K.
dc.contributor.authorEkanayake, S.
dc.contributor.authorJansz, E.R.
dc.date.accessioned2016-04-01T08:55:44Z
dc.date.available2016-04-01T08:55:44Z
dc.date.issued2008
dc.identifier.citationProceedings of the 64th Annual Session of Sri Lanka Association for the Advancement of Science, 2008:p.99
dc.identifier.reportnumberFR 1547, FR 1644T
dc.identifier.researchgrantnumberRG/2005/AG/10
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/23105
dc.titleTraditional foods and their blood glucose responses
dc.typeArticle

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