Our traditional rice varieties will make the nation healthy
dc.contributor.author | Premakumara, S. | |
dc.contributor.author | Abeysekera, K. | |
dc.date.accessioned | 2019-07-31T03:09:17Z | |
dc.date.available | 2019-07-31T03:09:17Z | |
dc.date.issued | 2019-01 | |
dc.identifier.citation | Vidurava, 36(1), p.19-21 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/24581 | |
dc.language.iso | en | en_US |
dc.publisher | NSF:Colombo | en_US |
dc.subject | Traditional rice varieties | en_US |
dc.subject | Glycemic Index | en_US |
dc.subject | Protein Glycation reaction | en_US |
dc.title | Our traditional rice varieties will make the nation healthy | en_US |
dc.type | Article | en_US |