Effect of basal application of different sources of calcium on the control of internal browning of Mauritius pineapple under cold storage

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dc.contributor.authorHerath, H.M.I.en_US
dc.contributor.authorBandara, D.C.en_US
dc.contributor.authorAbeysinghe Banda, D.M.G.en_US
dc.date.accessioned2014-11-12T10:53:50Z
dc.date.available2014-11-12T10:53:50Z
dc.date.issued2001en_US
dc.identifier.citationTropical Agricultural Research, 13:p.231-238en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/11817
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectAnanas comosusen_US
dc.subjectInternal browningen_US
dc.subjectCalcium fertilizersen_US
dc.subjectPlant disordersen_US
dc.subjectCold storageen_US
dc.subjectDisease controlen_US
dc.titleEffect of basal application of different sources of calcium on the control of internal browning of Mauritius pineapple under cold storageen_US
dc.typeAen_US

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