Selection and genetic improvements of Piper nigrum L. cultivars oil for higher volatile oil, piperine content and their micropropagation

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dc.contributor.associateresearchersPerera, P.
dc.contributor.associateresearchersSenanayake, U.M.
dc.contributor.associateresearchersDayananda, K.R.
dc.contributor.associateresearchersRanaweera, S.S.
dc.contributor.associateresearchersDharmadasa, R.M.
dc.contributor.researcherYapabandara, Y.M.H.B.
dc.date.accessioned2015-04-02T03:22:38Z
dc.date.available2015-04-02T03:22:38Z
dc.date.award1995-07-25
dc.identifier.institutionIndustriaal Technology Institute
dc.identifier.reportnumberFR 1296
dc.identifier.researchgrantnumberRG/95/BT/005
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/18482
dc.subjectBiotechnology
dc.titleSelection and genetic improvements of Piper nigrum L. cultivars oil for higher volatile oil, piperine content and their micropropagation

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